Tuesday, October 21, 2008

Chicken Hearts & Gizzards

Thank you for the chicken hearts & gizzards, Laura… I thoroughly enjoyed them last night; prepared with garlic, olive oil and herbs (thyme, sage & rosemary) with a side of Hungry Jack boxed mashed potatoes (flavored w/chicken stock). Mmm, mmm, good! I guess I should ultimately thank Mary (I believe you said Mary sent them). The baby, Lil’ Missy Bug, ate two little hearts… the rest was MINE.

1 comments:

artisticace'smom said...

Whatever makes you happy, babe. I'm there to please ya. ...and yes, they came from Mary!