Tuesday, October 21, 2008

Chicken Hearts & Gizzards

Thank you for the chicken hearts & gizzards, Laura… I thoroughly enjoyed them last night; prepared with garlic, olive oil and herbs (thyme, sage & rosemary) with a side of Hungry Jack boxed mashed potatoes (flavored w/chicken stock). Mmm, mmm, good! I guess I should ultimately thank Mary (I believe you said Mary sent them). The baby, Lil’ Missy Bug, ate two little hearts… the rest was MINE.


artisticace'smom said...

Whatever makes you happy, babe. I'm there to please ya. ...and yes, they came from Mary!