Thank you for the chicken hearts & gizzards, Laura… I thoroughly enjoyed them last night; prepared with garlic, olive oil and herbs (thyme, sage & rosemary) with a side of Hungry Jack boxed mashed potatoes (flavored w/chicken stock). Mmm, mmm, good! I guess I should ultimately thank Mary (I believe you said Mary sent them). The baby, Lil’ Missy Bug, ate two little hearts… the rest was MINE.
2 hours ago