It's pasta and Italian sausage with a sauce/not sauce of EVOO, spinach, garlic & onion. **I say sauce/not sauce because it's not something you want to ladle on... just enough to toss and coat the pasta.**
I cooked some Italian sausage earlier, and had it resting. I also had the pasta boiling.
Then I put some olive oil down in a small saute pan (this time I used Red Pepper flavored EVOO), added diced onions, frozen chopped spinach, fresh chopped garlic, and a couple of shakes of rosemary, basil, crushed red pepper flakes, garlic salt and pepper. When it was ready, I took half the saute mixture and put it in my Magic Bullet with a splash or two of fresh olive oil and puréed it. Added that back into the pan. I wanted to maintain some chunkiness to the sauce with the the onions and spinach.
I sliced one of the sausages in half lengthwise and cut it up into bite-sized pieces. Put that back into the pan I had cooked it in, added a few spoons of the sauce, then threw in a couple spoons of pasta. Mixed thoroughly, plated, and added a couple shakes of shredded parmesan cheese. Waa-laa! Dinner is served.
...and you know the leftovers are going to be just as good!